• The school has a well-equipped kitchens with latest gadgets and is designed to maintain perfect hygiene and cleanliness.
• The food is cooked by qualified and trained chefs.
• Ultra modern dining halls are manned by trained waiters.
• Considering the high standards of Nutrition and Catering laid down by SIS, both the kitchen and the dining halls are supervised and managed by trained and highly experienced mess incharge.
• These professionals prepare recipes and plan menus for nutritious, palatable, hygienic and balanced diet, at the same time follow norms of table laying and systematic restaurant service.
• Strictness and check is maintained for cooking and serving food.
• The meals include fresh milk, cheese, variety of green vegetables, beans, cereals, rice, chapattis,ice-cream and a variety of fruits etc. with change of menu from time to time.
• Besides breakfast, lunch and dinner, light and nutritious snacks are provided twice a day-before noon and in the evening at tea time.
• With the regular Indian food, Continental, Chinese, South Indian and other types of foods are served, occasionally, to give children a change of taste.
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